The body's circadian clock is a unique mechanism that adapts our behavior and bodily functions to the diurnal cycle. In recent years, insights into the complex interaction between nutrition, the circadian clock and metabolic health have led to the development of a new scientific discipline known as “chrononutrition.” Despite the increasing interest in the topic, the effects of meal times on the metabolism and the mechanisms behind them are still largely unknown.
Heisenberg Professorship for DIfE Researcher Olga Ramich
DZD News
Prof. Dr. Olga Ramich. © David Ausserhofer